LUNCH SPECIALS

Monday - Saturday 11:00 a.m. - 2:30 p.m.

BENTO

Served with soup and salad

  1. Teriyaki
    • 8.95Chicken
    • 9.95Steak
    • 10.95Shrimp or Salmon
    • 7.95Vegetable or ToFu
    • 9.95Beef Negi Maki
  2. Tempura
    • 8.95Chicken
    • 8.95Vegetable
    • 8.95Shrimp
  3. Kastu
    • 8.95Chicken Pork Kastu

UDON or SOBA

  1. 8.95Chicken Yaki Udon or Soba
  2. 9.95Shrimp Tempura Udon or Soba

DONBURI

  1. 8.95Katsu Don or Oyakon Don (Pork Cutlet, Vegetables & Egg over Rice)
  2. 8.95Tendon (Shrimp Tempura & Vegetable over Rice)

HIBACHI

  1. 8.50Vegetable
  2. 8.95Chicken
  3. 10.95Steak
  4. 9.95Salmon
  5. 9.95Shrimp
  6. 11.50Chicken & Steak
  7. 11.50Shrimp & Steak
  8. 11.50Chicken & Shrimp

ROLL or HAND ROLL

Any two rolls $8.95 & three rolls $11.95. Served with soup or salad.

  • California
  • Tuna Roll
  • Tuna Cucumber
  • Tuna Scallion
  • Tuna & Salmon
  • Tuna Avocado
  • Salmon Roll
  • Salmon Scallion
  • Salmon Cucumber
  • Salmon Avocado
  • Alaska Maki
  • Boston Maki
  • Shrimp Tempura Maki
  • White Fish & Cucumber
  • Spicy California
  • Spicy Tuna
  • Spicy Salmon
  • Spicy White Fish
  • Chiken Tempura Roll
  • Vegetable Tempura
  • Shrimp Roll
  • New York
  • Shrimp & Cucumber
  • Shrimp & Avocado
  • Shrimp & Scallion
  • Eel & Cucumber
  • Eel & Avocado
  • Cucumber Roll
  • Avocado Roll
  • Asparagus Roll
  • Kompyo Roll
  • Vegetable Roll
  • Spinach Roll
  • Kani Roll
  • Oshinko Roll
  • Nato Roll
  • Avocado & Cucumber
  • Salmon Skin
  • Ume Shiso


  • Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness

BEVERAGES

DESSERT


Open 7 Days a Week

Lunch :
Monday - Saturday
11:00 am - 2:30 pm

Dinner :
Monday - Thursday
4:30 pm - 9:30 pm

Friday - Saturday
4:30 pm - 10:30 pm

Sunday
2:00 pm - 9:30 pm