LUNCH SPECIALS
Monday - Saturday 11:00 a.m. - 2:30 p.m. |
BENTO
Served with soup and salad
- Teriyaki
- 8.95Chicken
- 9.95Steak
- 10.95Shrimp or Salmon
- 7.95Vegetable or ToFu
- 9.95Beef Negi Maki
- Tempura
- 8.95Chicken
- 8.95Vegetable
- 8.95Shrimp
- Kastu
UDON or SOBA
- 8.95Chicken Yaki Udon or Soba
- 9.95Shrimp Tempura Udon or Soba
DONBURI
- 8.95Katsu Don or Oyakon Don (Pork Cutlet, Vegetables & Egg over Rice)
- 8.95Tendon (Shrimp Tempura & Vegetable over Rice)
HIBACHI
- 8.50Vegetable
- 8.95Chicken
- 10.95Steak
- 9.95Salmon
- 9.95Shrimp
- 11.50Chicken & Steak
- 11.50Shrimp & Steak
- 11.50Chicken & Shrimp
ROLL or HAND ROLL
Any two rolls $8.95 & three rolls $11.95. Served with soup or salad.
- California
- Tuna Roll
- Tuna Cucumber
- Tuna Scallion
- Tuna & Salmon
- Tuna Avocado
- Salmon Roll
- Salmon Scallion
- Salmon Cucumber
- Salmon Avocado
- Alaska Maki
- Boston Maki
- Shrimp Tempura Maki
- White Fish & Cucumber
- Spicy California
- Spicy Tuna
- Spicy Salmon
- Spicy White Fish
- Chiken Tempura Roll
- Vegetable Tempura
- Shrimp Roll
- New York
- Shrimp & Cucumber
- Shrimp & Avocado
- Shrimp & Scallion
- Eel & Cucumber
- Eel & Avocado
- Cucumber Roll
- Avocado Roll
- Asparagus Roll
- Kompyo Roll
- Vegetable Roll
- Spinach Roll
- Kani Roll
- Oshinko Roll
- Nato Roll
- Avocado & Cucumber
- Salmon Skin
- Ume Shiso
- Consuming raw or undercooked meats, seafood or shellfish may increase your risk of food-borne illness
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Open 7 Days a Week
Lunch :
Monday - Saturday
11:00 am - 2:30 pm
Dinner :
Monday - Thursday
4:30 pm - 9:30 pm
Friday - Saturday
4:30 pm - 10:30 pm
Sunday
2:00 pm - 9:30 pm
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